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Xiao Xiang Mi Dao (Zhengyang Store)

小吃快餐 · ⭐ 4.4

No. 365 Yuxiu East Road, Zhengyang Century City

Dishes

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  Traditional Spicy Pork Noodles

  A classic Chinese dish featuring stir-fried pork with chili and seasonings served over noodles, offering a rich, spicy flavor.
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  Small Pork Bun

  A steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Shanghai-style Pan-Fried Dumplings

  A traditional Shanghai snack featuring pan-fried dumplings with a crispy bottom and tender filling, served in a savory broth.
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  Grandma's Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Extraordinary Fried Dough Stick

  A classic Chinese breakfast item made by deep-frying dough strips, crispy outside and soft inside, often served with soy milk or congee.
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  Fragrant Scallion Oil Noodles

  Fragrant scallion oil noodles are a Chinese home-style dish made with noodles and seasonings like scallion oil, soy sauce, and sesame oil. Ingredients include fresh noodles, scallions, oil, and seasonings. Cook noodles, then fry chopped scallions in hot oil, mix with soy sauce and sesame oil to make the scallion oil, and finally toss it with the noodles.
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  Chicken Bone Sauce Noodles

  A flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.

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