Danniansan Shi Fusion Cuisine
特色菜 · ⭐ 3.6
No. 12-6, Zhongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-6, Zhongwu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pig's Jelly, Shrimp Stir-fried with Leeks, Spicy Pepper and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 12-6, Zhongwu Avenue
- Popular dishes: Northeast Pig's Jelly, Shrimp Stir-fried with Leeks, Spicy Pepper and Dried Tofu, Pork Stew with Vegetables, 特色牛窝骨
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Dishes
Northeast Pig's JellyNortheastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
Shrimp Stir-fried with LeeksA classic Chinese dish made by quickly stir-frying fresh shrimp and leeks. The shrimp is tender, the leeks fragrant, and the dish both healthy and flavorful.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
特色牛窝骨牛窝骨经过焯水处理后，与香料、酱油、料酒等一同炖煮，直至肉质软烂，汤汁浓郁。主要食材为牛窝骨，辅以葱、姜、八角等调味料。
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sweet Corn SoupA creamy soup made from fresh corn kernels, eggs, and a light starch thickener. Sweet and comforting, it's a popular Chinese home-style dish.
Duck Delicacies PlatterA platter of duck delicacies made from duck neck, wings, feet, and intestines, slow-cooked in a seasoned broth. Ingredients are marinated first, then simmered to absorb flavor. The dish has a bright red color and rich taste.