Mingyang Tianxia (Shihe Road Store)
小吃快餐 · ⭐ 3.5
No. 75 Shihe Road, Yihua Garden
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Shihe Road, Yihua Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang's Thirteen-Spice Lobster, Second Sister's Clams, Erlang Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 75 Shihe Road, Yihua Garden
- Popular dishes: Erlang's Thirteen-Spice Lobster, Second Sister's Clams, Erlang Chicken Feet, Beijing Lamb Spine Hot Pot, June Yellow Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Erlang's Thirteen-Spice LobsterFresh crayfish is marinated with a secret blend of thirteen spices, then fried or stir-fried. It features rich aroma, spicy and numbing flavor, with tender and firm texture.
Second Sister's ClamsA spicy Sichuan-style clam dish made with fresh clams, garlic, chili, and fermented bean paste, known for its rich, numbingly hot flavor.
Erlang Chicken FeetA spicy and flavorful Sichuan-style dish made with chicken feet simmered in a rich, numbingly hot sauce.
Beijing Lamb Spine Hot PotA traditional Beijing dish made by stewing lamb spine with various spices, resulting in tender meat and rich broth.
June Yellow CrabJune Yellow Crab is a seasonal delicacy from Jiangnan, featuring small river crabs harvested in June. Typically steamed or stir-fried with spices, it highlights the delicate and fresh flavor of the crab meat.
Prosperity Lamb ShankA tender lamb shank dish marinated and slow-cooked in a secret sauce, symbolizing prosperity and wealth.
Condiment Oil Dip and Tea WaterA condiment oil dip made from sesame oil, chili powder, Sichuan pepper powder, and salt, served with tea water. Main ingredients include sesame oil, chili, Sichuan pepper, and salt; prepared by mixing seasonings in a bowl and pouring hot oil to release aroma, then enjoyed with warm tea water.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.