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Three Water Noodle House (Dongqian Lake Branch)

小吃面食 · ⭐ 3.7

No. 77, Yuquan North Road, Dongqian Lake

Dishes

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  Shuizheng Seafood Noodles

  A Cantonese dish featuring fresh seafood like shrimp, crab, and shellfish served with handmade noodles in a savory broth.
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  Dongqian Lake Freshwater Noodles

  Freshwater noodles from Dongqian Lake, featuring local seafood and hand-pulled noodles in a light broth.
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  Preserved Vegetable Smoked Fish Noodles

  A savory noodle dish featuring smoked fish and preserved vegetables, offering a rich, umami-packed flavor with a satisfying texture.
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  Salted Vegetable, Shredded Bamboo Shoot, and Smoked Fish Noodles

  This is a noodle dish featuring salted vegetables, shredded bamboo shoots, and smoked fish. Main ingredients include hand-pulled or machine-made noodles, pickled vegetables (such as snow cabbage), shredded tender bamboo shoots, and pre-smoked fish pieces (commonly grass carp or black carp). The basic preparation involves boiling the noodles; the salted vegetables and bamboo shoots are typically stir-fried to enhance their flavor; the smoked fish can be used directly or lightly reheated. Finally, the cooked noodles are placed in a bowl, topped with the stir-fried vegetables and smoked fish, and optionally served with a broth or noodle soup. The overall flavor is distinctly savory and umami, with the smoked fish and salted vegetables providing unique aromas, and the bamboo shoots adding a crisp texture.
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  Pork Rib and River Shrimp Noodles

  A savory dish featuring pork ribs and fresh river shrimp served over handmade noodles, simmered in a rich broth for deep flavor.
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  Lake Fresh Noodles

  Fresh lake fish, shrimp, and shellfish are simmered in a rich broth with hand-pulled or thin noodles for a savory, satisfying dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Stir-Fried Beef Noodles

  A dish of stir-fried beef and noodles with vegetables, known for its savory flavor and quick preparation.

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