He Ji Lu Mian
小吃面食 · ⭐ 3.9
No. 91 (Annex No. 2), Wu Jing Road, Wu Jing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 (Annex No. 2), Wu Jing Road, Wu Jing Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Steam Pot Chicken, Kunming Cold Rice Noodles, Signature Steam Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.9
- Address: No. 91 (Annex No. 2), Wu Jing Road, Wu Jing Subdistrict
- Popular dishes: Yunnan Steam Pot Chicken, Kunming Cold Rice Noodles, Signature Steam Pot Chicken, Signature Stewed Soup, Steam Pot Pork Rib and Kelp Dish
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Dishes
Yunnan Steam Pot ChickenYunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
Kunming Cold Rice NoodlesA refreshing Yunnan dish made with rice noodles, served cold and tossed in a spicy-sour sauce with vegetables and peanuts. Perfect for summer.
Signature Steam Pot ChickenA traditional Chinese dish featuring chicken steamed in a special pot with ingredients like goji berries and ginger, resulting in tender meat and rich broth.
Signature Stewed SoupA rich and flavorful stewed soup made with pork bones, chicken, and seasonal vegetables, slowly simmered for hours to create a nourishing and delicious dish.
Steam Pot Pork Rib and Kelp DishA dish made with pork ribs and kelp steamed in a steam pot, resulting in tender meat and rich broth.
Signature Braised NoodlesA signature dish featuring hand-pulled noodles simmered in a rich, savory sauce with pork belly, eggs, and vegetables.
Baijiu TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet paste, served in a light broth with a hint of baijiu for aroma.
Old Kunming Braised NoodlesA traditional Yunnan noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, vegetables, and slow-cooked flavors.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.