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Biao Niangniang Pickled Chili Rice Noodles (Headquarters)

小吃快餐 · ⭐ 4.5

Unit 208, Building 39, Qingtie China Resources City, No. 101 Shenzhen Road (100 meters right of the parking lot entrance of Laoshan MixC)

Dishes

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  Baoning Vinegar

  Bao Ning vinegar is a traditional fermented vinegar made primarily from high-quality glutinous rice through steaming, fermentation, and aging. The process involves mixing cooked rice with starter culture for solid-state fermentation, followed by long-term aging to produce a rich brown color and strong aroma.
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  Signature Hot Pot

  A spicy and flavorful hot pot made with a rich base of beef tallow and spices, served with fresh meats and vegetables for dipping in special sauces.
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  Spicy Pepper Three Fresh Rice Noodles

  Spicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
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  Pickled Pepper Lunch Meat Noodles

  A savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
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  Pickled Pepper Pork Rice Noodles

  A spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Pickled Chili Pork Trotter Rice Noodles

  A spicy and tangy dish featuring pork trotters and rice noodles simmered in a flavorful broth with pickled chili, garlic, and ginger.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Jasmine Soy Milk

  Jasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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