Ya Sui BBQ • Mala Tang
小吃快餐 · ⭐ 3.8
No. 5, Row 10, Area A, Banbidian Beautiful Countryside
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Row 10, Area A, Banbidian Beautiful Countryside. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Mini Oil Noodles, Stir-Fried Instant Noodles, Roasted Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5, Row 10, Area A, Banbidian Beautiful Countryside
- Popular dishes: Anjing Mini Oil Noodles, Stir-Fried Instant Noodles, Roasted Garlic, Grilled Lamb Offal, Wang Zhong Wang Grilled Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Anjing Mini Oil NoodlesAnjing small fried dough sticks are pre-made food items made from flour, water, and edible oil, deep-fried to a golden color with a crispy texture and long, thin shape.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled Lamb OffalRoast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
Wang Zhong Wang Grilled SausageWang Zhong Wang grilled sausage is a pork-based sausages made with starch and seasonings, processed by filling, steaming, and roasting. The exterior is slightly charred while the inside remains juicy.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Customizable Sauce MixA self-service condiment mix where customers choose various seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste to blend for cold dishes or dipping hot ones.
Aluminum Foil Baked EggsAluminum foil-baked eggs is a dish where eggs are placed in foil, seasoned simply with葱花, salt, and pepper, then sealed and baked until cooked through. The foil locks in moisture and aroma for a tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.