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Shunpachi

日料 · ⭐ 4.8

L Floor, Hyatt Regency Beijing Wangjing, Lixinghang Center, No. 8 Guangshun South Street, Chaoyang District

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Shrimp Tornado

  A dish made with fresh shrimp, vegetables, and seasonings. Shrimp is deveined, lightly pounded, coated in a thin layer of starch, then rolled into egg skin with carrots and green peppers, and steamed or pan-fried before being sliced and served.
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  Seasonal Eight Workday Lunch Set

  Seasonal weekday lunch set includes rice, grilled fish or pan-fried chicken cutlet, stir-fried seasonal vegetables, and miso soup. Ingredients vary by season, such as carrots, greens, and tofu. Prepared by steaming, grilling, and simple stir-frying.
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  Smoked American Grain-Fed Prime Ribeye

  Premium American grain-fed ribeye, smoked to infuse rich smoky aroma. Sliced or cubed, slow-smoked at low temperature to retain tenderness and juiciness.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Premium Skewer Assortment

  A selection of skewered dishes made with chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill, with a slightly charred surface and juicy interior.
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  Premium Sushi Platter

  A selection of sashimi platter featuring various raw seafood, including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully chosen for freshness, sliced and arranged without heating to preserve original flavor.
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  Sizzling Silver Cod

  Silver cod is marinated, pan-seared until golden, then slow-cooked in Xijing sauce to infuse flavor while keeping the flesh tender. Main ingredients: silver cod and Xijing sauce. Precision in heat control is key.
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  Grilled M5 Australian Wagyu Tenderloin

  Grilled premium grain-fed M5 Australian Wagyu sirloin, expertly seared on a hot plate. Tender texture with even marbling, preserving its natural flavor.
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  Ginkgo

  Ginkgo is a dish primarily made from ginkgo nuts, which are typically boiled or stir-fried after removing their shells. It can be served alone or combined with ingredients like chicken or shrimp, commonly prepared by stir-frying, stewing, or as a side dish.
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  Eel Bento

  Unagi bento features grilled or steamed eel glazed with sweet-savory sauce, served with rice, miso soup, and pickled vegetables like cucumber and radish.
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  Black Sesame Ice Cream

  Black sesame ice cream is made primarily from black sesame, roasted and ground into powder, then mixed with milk, cream, and sugar. After thorough blending, it's frozen to solidify. No artificial colors or flavors are added, preserving the natural aroma and nutrients of black sesame.

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