Algebraist (Shanghai Qingpu Baolong Branch)
咖啡 · ⭐
Approximately 120 meters northeast of the intersection of Yinggang East Road and Huijin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 120 meters northeast of the intersection of Yinggang East Road and Huijin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Red Heart Hibiscus Rose Coffee, Hami Melon Matcha Latte, Macadamia Chocolate Crunch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating:
- Address: Approximately 120 meters northeast of the intersection of Yinggang East Road and Huijin Road
- Popular dishes: Ice Red Heart Hibiscus Rose Coffee, Hami Melon Matcha Latte, Macadamia Chocolate Crunch, Bison Milk Latte, Thai Honey Orange Bubbly Iced Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Red Heart Hibiscus Rose CoffeeA refreshing blend of hibiscus, rose petals, and cold-brewed coffee, offering a balanced floral and rich coffee flavor.
Hami Melon Matcha LatteHami melon matcha latte is a drink made with hami melon and matcha. Fresh hami melon juice is mixed with matcha powder and milk, offering a fresh taste with sweetness and creaminess.
Macadamia Chocolate CrunchMacadamia chocolate crunch features macadamia nuts and chocolate. Chopped nuts are mixed with melted chocolate, poured into molds, and chilled to form a crisp dessert with a chocolate exterior and nutty interior.
Bison Milk LatteBuffalo milk latte is an innovative beverage made primarily from buffalo milk and espresso. After heating the buffalo milk, it is slowly poured into the espresso to create beautiful latte art. The texture is smooth, and the flavors of coffee and buffalo milk blend together to deliver a unique taste.
Thai Honey Orange Bubbly Iced CoffeeThai honey orange bubbly iced coffee is made with iced coffee, fresh honey orange juice, and sparkling water, offering a refreshing, sweet and sour taste with a unique Southeast Asian flavor.
Thai Taro Ice MilkThai Taro Ice Milk is a drink made primarily with coconut milk, taro paste, and ice cubes. Coconut milk is mixed with taro paste and stirred with ice cubes, resulting in a smooth texture with a rich coconut aroma and sweet taro flavor.
Nomad Roasted Milk Skin LatteThe Nomad Roasted Milk Skin Latte is made with roasted milk skin, fresh milk, and coffee. The roasted milk skin adds a rich aroma, blending well with the coffee and milk for a flavorful drink.
Pearl Butterfly Knot DumplingsA delicate steamed dumpling made from glutinous rice flour, filled with red bean or lotus paste, shaped like a butterfly knot and known for its soft, sweet taste.
Air Earl BlevA creative dish featuring sous-vide beef steak paired with a transparent gel made from vegetable broth and herbs, offering a light, airy texture that highlights the natural flavors of the ingredients.
Purple Cashew LatteA creamy plant-based latte made from purple cashews, offering a smooth texture and mild flavor.
Hibiscus Rose Iced TeaA refreshing iced tea made from hibiscus flowers, rose petals, and black tea, sweetened with honey and served chilled.
Rosa Rugosa BlevA dessert made with double-petaled rose petals, cream, sugar, and a touch of lemon juice, gently cooked and chilled to form a smooth, floral custard.
Wild Strawberry LatteA refreshing drink made by blending wild strawberries with espresso and steamed milk, offering a balanced sweet and tangy flavor.