Yun Men · 1314 Forelsket High-Altitude Restaurant (Taikoo Li Branch)
Western cuisine · ⭐ 4.2
No. 26, Section 2, Dongfeng Road, Future Center, Building 1, Unit 1, 13th Floor, Units 13–14 (Left side of Entrance No. 2 of the shopping mall, Tower A)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Section 2, Dongfeng Road, Future Center, Building 1, Unit 1, 13th Floor, Units 13–14 (Left side of Entrance No. 2 of the shopping mall, Tower A). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Burger, Angus T-Bone Steak, T-Bone Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.2
- Address: No. 26, Section 2, Dongfeng Road, Future Center, Building 1, Unit 1, 13th Floor, Units 13–14 (Left side of Entrance No. 2 of the shopping mall, Tower A)
- Popular dishes: Angus Burger, Angus T-Bone Steak, T-Bone Steak, Caesar Salad, Creamy American Corn Soup
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Dishes
Angus BurgerAngus burger made with premium Angus beef patty, served with lettuce, tomato, onion, and special sauce.
Angus T-Bone SteakAngus T-Bone Steak is made from high-quality Angus beef, cooked by pan-frying to retain the tenderness and original flavor of the meat, with beef as the main ingredient.
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.- Creamy American Corn SoupA rich and creamy soup made from fresh corn, onions, carrots, and potatoes, simmered in broth and finished with cream for a smooth, savory flavor.
Creamy American Sweet Corn SoupCreamy American sweet corn soup is made with fresh sweet corn, cream, onion, and garlic, resulting in a rich and smooth texture.
Black Sugar Tofu PuddingA silky dessert made with fresh tofu pudding and rich black sugar syrup, chilled to perfection for a sweet, aromatic treat.
Scenic View SpotLandscape dishes focus on artistic plating, using fresh vegetables, meats, or seafood arranged creatively to create visual appeal. Emphasis is placed on color harmony and layering, with precise cuts like slices, strips, or cubes arranged thoughtfully on the plate.
Avignon Creamed Pumpkin SoupA creamy pumpkin soup from Avignon, made with fresh pumpkin, cream, and chicken broth for a rich, smooth texture.
Spicy Crispy Young Pigeon DelicacyA delicately seasoned young pigeon dish, fried to crispy perfection with a spicy kick.- Premium Angus T-Bone SteakPremium Angus T-Bone Steak made from high-quality Angus beef, featuring a T-shaped bone and tender texture. Grilled to perfection with black pepper or red wine sauce for rich flavor.
Selected Angus Grain-Fed T-Bone SteakSelected Angus grain-fed T-bone steak is made from high-quality Angus beef, carefully cut to retain the complete T-bone. It is cooked by pan-frying, with a crispy outside and tender inside, offering a delicious meaty flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.