Xiangxiang Xiangmudong Rice Bowl (Baijiang Branch)
小吃快餐 · ⭐ 3.3
No. 118, West Guangshen Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, West Guangshen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tofu and Bacon Rice, Sichuan-style Pork with Green Beans, Beef and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 118, West Guangshen Avenue
- Popular dishes: Layered Tofu and Bacon Rice, Sichuan-style Pork with Green Beans, Beef and Potato Rice, Big Seven Happiness, Stir-Fried Frog Rice
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Dishes
Layered Tofu and Bacon RiceA savory dish combining tender layered tofu with smoky bacon, served over steamed rice for a satisfying meal.
Sichuan-style Pork with Green BeansA classic Sichuan dish featuring stir-fried pork belly and green beans, seasoned with fermented bean paste and spices.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Big Seven HappinessA home-style dish made with chicken thigh, carrots, and peas, stir-fried with soy sauce, sugar, and cooking wine for a savory-sweet flavor.
Stir-Fried Frog RiceStir-fried frog legs with vegetables over rice, a spicy and savory dish popular in southern China.
Pig's stomach soup with lotus seedsPig stomach lotus seed soup is made primarily from pig stomach and lotus seeds. After cleaning, both ingredients are simmered together until the stomach becomes tender and the seeds are fully cooked, resulting in a clear broth with a mild flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Cordyceps Chicken SoupA nourishing soup made with free-range chicken and precious cordyceps, known for its rich flavor and health benefits.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.