Liu Yi Shou Chongqing Hot Pot (Yixing Wanda Store)
Hot pot · ⭐ 4.3
Unit 3017A, 3rd Floor, Wanda Plaza, No. 550, Donghong Road, Yicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 3017A, 3rd Floor, Wanda Plaza, No. 550, Donghong Road, Yicheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Hand-Stretch Goose Intestine, Original Flavor Tender Beef, One-Handed Friendship.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.3
- Address: Unit 3017A, 3rd Floor, Wanda Plaza, No. 550, Donghong Road, Yicheng Subdistrict
- Popular dishes: One-Hand-Stretch Goose Intestine, Original Flavor Tender Beef, One-Handed Friendship, Round Duck Blood Dish, Signature Liu's Tripe
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Dishes
One-Hand-Stretch Goose IntestineA Sichuan dish made with fresh goose intestines quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns, offering a crisp and numbingly spicy flavor.
Original Flavor Tender BeefTender beef slices marinated in a simple seasoning and quickly stir-fried to preserve its natural flavor and texture.
One-Handed FriendshipA creative fusion dish served in hand-held form, featuring marinated chicken breast, vegetables, and a special sauce, grilled to perfection with a savory flavor.
Round Duck Blood DishA dish made with duck blood, tofu, and greens, simmered to create a rich, savory flavor—ideal for family gatherings.
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Meat-loaded Ham Luncheon MeatA savory canned meat product made from pork and ham, seasoned and cooked to perfection for a rich, satisfying taste.
Chongqing Classic Pork Crispy MeatA classic Sichuan dish made with pork slices coated in starch and spices, deep-fried until crispy. Tender inside, fragrant outside, often used in hot pot or stir-fries.
Seafood Shrimp SlurryA dish made from fresh shrimp meat, pounded into a smooth paste and cooked to a tender, bouncy texture, often served in hot pot or as a standalone dish.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).