Jinliang Farmstead
农家菜 · ⭐ 3.6
Nos. 7–9, Jinxin Fu De Road, Jinxin (opposite Jinxin Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–9, Jinxin Fu De Road, Jinxin (opposite Jinxin Kindergarten). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Half Dozen Steam Oysters, Crunchy White Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: Nos. 7–9, Jinxin Fu De Road, Jinxin (opposite Jinxin Kindergarten)
- Popular dishes: Braised Squab, Half Dozen Steam Oysters, Crunchy White Clams, Bubu Clams, Roast Chicken
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Half Dozen Steam OystersA dish of fresh oysters steamed to perfection, highlighting their natural sweetness and tender texture.
Crunchy White ClamsA dish made with fresh white clams stir-fried with garlic, chili, and scallions, offering a tender and aromatic seafood experience.
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Steam Chicken and FishA dish featuring chicken and fish steamed together, resulting in tender, flavorful meat with a light, fresh taste.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Special Braised Pork RibsPork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
Steamed Oysters with Special FlavorFresh oysters steamed with garlic, ginger, and soy sauce, delivering a delicate and savory taste.
Cucumber and Fish SoupA classic Jiangnan soup made with fresh cucumber and shredded fish, offering a delicate, savory flavor.
Steamed Boneless Crucian CarpA dish made by steaming boneless crucian carp, resulting in tender and flavorful fish with a mild, fresh taste.