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Hunan Country Flavor (Wulumuqi Middle Road Store)

Hunan cuisine · ⭐ 3.8

No. 168, Urumqi Middle Road, Hunan Road Subdistrict (near Anfu Road)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.
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  Double-Flavor Fish Head

  A fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
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  Spiced Pork Trotter Slices

  A dish made from pork trotters, slow-cooked and sliced, seasoned with a savory sauce for rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Rice Soup with Greens

  A light and nourishing dish made by simmering fresh greens in rice broth, perfect for a healthy meal.
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  Sour Pickled Beans with Preserved Pork

  Sour pickled beans stir-fried with preserved pork, creating a savory and slightly tangy dish popular in Chinese households.
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  Sour Pickled Beans with Chicken Gizzard

  A stir-fried dish made with chicken gizzards and sour pickled beans, known for its tangy flavor and crisp texture.
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  Sizzling Shredded Cabbage

  A dish featuring cabbage torn by hand and quickly stir-fried on a hot iron plate, seasoned with garlic and chili to retain its crisp texture.

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