Hanan San Shi锅 Korean BBQ (Baroque Branch)
Barbecue · ⭐ 3.8
No. 66, Nan'er Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Nan'er Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Original Beef Brisket, Fragrant Plum Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 66, Nan'er Road
- Popular dishes: Pork Belly, Original Beef Brisket, Fragrant Plum Pork Strips, Fragrant Beef Slices, Large Shrimp
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Original Beef BrisketOriginal flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
Fragrant Plum Pork StripsThin slices of pork belly marinated and fried, then stir-fried with a secret sauce for a rich, aromatic flavor.
Fragrant Beef SlicesThin slices of beef marinated in special spices and stir-fried quickly to retain tenderness and aroma.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Stone Pot Grilled MeatStone pot grilled meat is a dish made with beef, pork, or chicken, marinated and cooked in a preheated stone pot. Sliced or cubed ingredients are grilled with onions and green peppers, using the pot's heat retention to keep the meat tender and juicy.
Garlic Shoots with Lamb RibsGarlic stalk lamb ribs is a dish featuring lamb ribs and garlic shoots as main ingredients. The lamb ribs are marinated, then stir-fried with garlic shoots and seasoned appropriately.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Black Pepper Beef SteakA premium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with a hint of spice.