Hong Jie Northeast BBQ · Northeastern Cuisine · Craft Beer (Minhang Branch)
Barbecue · ⭐ 4.3
Units A9–A12, 1st Floor, Building 2, Xiupin Hui, No. 1825 Luoxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units A9–A12, 1st Floor, Building 2, Xiupin Hui, No. 1825 Luoxiu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Sweet and Sour Pork, Jilin Soy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: Units A9–A12, 1st Floor, Building 2, Xiupin Hui, No. 1825 Luoxiu Road
- Popular dishes: Northeast Cold Noodles, Northeastern Sweet and Sour Pork, Jilin Soy Sauce Noodles, Imperial Ula Pot, Chicken with Chestnut Mushrooms Noodles
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Jilin Soy Sauce NoodlesA Northeast Chinese dish made with pork trotters and soy sauce, slow-cooked to a rich, savory flavor.
Imperial Ula PotA hearty Northeastern Chinese stew featuring pork, vermicelli, cabbage, tofu, and fatty pork belly, slowly simmered to create a rich, savory dish rooted in imperial and folk culinary traditions.
Chicken with Chestnut Mushrooms NoodlesChicken with chestnut mushrooms noodles is a Chinese noodle dish made with chicken and chestnut mushrooms, cooked by stewing. It has a delicious taste and a rich mushroom flavor.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Red Sister Chicken Feet KingA spicy and flavorful dish made with chicken feet simmered in a secret sauce, popular in Sichuan cuisine.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stewed Chest MeatA dish made by stewing pork or beef chest meat, then slicing and mixing with a special sauce for a rich, tender flavor.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Roasted Sauerkraut with Pot StickerA dish featuring fermented cabbage roasted with pot stickers, offering a tangy and savory flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.