Zhang Chengrong Electric Roast Chicken架 (Baitong Minsheng Market Branch)
小吃快餐 · ⭐ 3.3
Stall No. 01, South Row, Baitong Minsheng Market, No. 819 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 01, South Row, Baitong Minsheng Market, No. 819 Jingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liver Stir-fry, Grilled Tofu Chicken, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Stall No. 01, South Row, Baitong Minsheng Market, No. 819 Jingshui Road
- Popular dishes: Liver Stir-fry, Grilled Tofu Chicken, Pickle Leg, Electric Oven Baked Potato, Electric Grilled Chicken架
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Dishes
Liver Stir-fryA stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Electric Oven Baked PotatoA simple and delicious home-style dish where potatoes are baked in an electric oven until crispy outside and tender inside, often seasoned with salt, pepper, or herbs.
Electric Grilled Chicken架Electric-roasted chicken frames are made from whole chicken frames, marinated and then baked in an electric oven. Common seasonings include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor, resulting in a crispy exterior and juicy interior.
Hawthorn JellyA traditional Chinese dessert made from hawthorn fruit and sugar, boiled down to a smooth, jelly-like consistency with a sweet-tart flavor.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Chicken Neck Stir-FrySpicy chicken架 salad is a cold dish made with chicken frames as the main ingredient. The cooked chicken frames are cut into pieces and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and cilantro. Common seasonings include soy sauce, vinegar, sugar, and sesame paste for enhanced flavor.