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Houdao People's Fast Food (Yuzhuang Market Store)

小吃快餐 · ⭐ 3.4

Inside North Gate, Yuzhuang Farmers' Market, Yuzhuang Village

Dishes

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  Pork Belly and Green Bean Stir-Fried Noodles

  Five-layer pork stir-fried noodles with green beans is a Chinese dish featuring sliced pork belly, green beans, and noodles. Cooked noodles are stir-fried with the ingredients and seasonings until well blended.
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  Braised pork with old tofu

  Braised pork with old tofu is a dish made primarily from pork belly and tofu. After blanching the pork, it's cooked slowly with tofu and seasonings like soy sauce, sugar, cooking wine, and ginger until tender.
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  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs is a nutritious dish primarily made from pork belly and quail eggs. The preparation involves cutting the pork belly into pieces and stewing it, adding seasonings, cooking until the meat becomes tender, then adding boiled quail eggs to simmer briefly so the eggs fully absorb the meat juices.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Gong Bao Chicken

  Kung Pao Chicken is made with chicken breast, peanuts, dried chili peppers, and aromatics like green onions, ginger, and garlic. The marinated chicken cubes are stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with roasted peanuts for a rich texture.
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  Stir-Fried Tofu with Fragrant Sauce

  Stir-fried tofu cubes with vegetables like green pepper, red pepper, and onion is a home-style dish. Tofu is cubed and stir-fried with seasonings such as oil, salt, and soy sauce until tender and crisp.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a home-style dish using chicken organs like hearts, livers, and gizzards. Sliced and stir-fried quickly with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic until fully cooked and flavorful.
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  Sour Spicy Potato Shreds

  Sour and spicy shredded potatoes is a home-style dish made by slicing potatoes into thin strips, soaking them in water to remove excess starch, then stir-frying in hot oil with vinegar, chili, and a pinch of salt, finishing with scallions or garlic for aroma.
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  Stir-fried mung bean sprouts with glass noodles

  A stir-fry dish made with mung bean sprouts and glass noodles. After soaking and draining the noodles, they are stir-fried with blanched mung bean sprouts and seasonings until cooked through. Simple preparation highlights the natural flavors and textures of the ingredients.

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