Li Yingfang Old Bowl Huolongtou (Xikong 18 Street Quarter Branch)
其他美食 · ⭐ 3.6
Yuan Dong 25th Residential Block
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuan Dong 25th Residential Block. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Hammered Pork, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: Yuan Dong 25th Residential Block
- Popular dishes: Cold Dish Platter, Hammered Pork, Pig's trotter, Braised Meatballs, Braised Pork Intestines
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Tofu SkinBraised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.
Lotus Root Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and crisp lotus root, stir-fried together for a savory and satisfying meal.
Stir-fried Sheep Blood with Garlic ChivesA traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.