Jing Lan BBQ Night Food (Yueyang Road Branch)
Barbecue · ⭐ 4.6
Near No. 128 Yueyang Road (next to Jinquan Building)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Near No. 128 Yueyang Road (next to Jinquan Building). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Short Plate, Beef Intestines, Beef Eye Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: Near No. 128 Yueyang Road (next to Jinquan Building)
- Popular dishes: Beef Short Plate, Beef Intestines, Beef Eye Fillet, 牛肉酱口蘑, Pork Belly
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Dishes
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
牛肉酱口蘑牛肉酱口蘑是一道以口蘑和牛肉为主要食材的菜肴。口蘑洗净切片，牛肉剁成末后与豆瓣酱、蒜末、姜末等调料混合制成牛肉酱，再与口蘑一同翻炒至熟。成品香气浓郁，口感鲜嫩。
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
黄油罗勒酱安格斯肩胛小排安格斯肩胛小排经过腌制后煎烤，搭配由黄油、罗勒叶、蒜末等调制的酱汁。主要食材包括安格斯肩胛小排、黄油、罗勒叶、大蒜和基础调味料，制作方法为腌制、煎烤与酱汁调制结合。
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。