Chen Xiang Gui · Lanzhou Beef Noodles (Qibao Leading Plaza Store)
小吃面食 · ⭐ 4.3
Unit 13A-09, B1 Floor, No. 3366 Caobao Road, Qibao Vanke Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 13A-09, B1 Floor, No. 3366 Caobao Road, Qibao Vanke Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Da Hong Pao Tea Egg, Hand-Torn Bamboo Leaf Sichuan Pepper Chicken, Niu Gu Qing Tang Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: Unit 13A-09, B1 Floor, No. 3366 Caobao Road, Qibao Vanke Plaza
- Popular dishes: Da Hong Pao Tea Egg, Hand-Torn Bamboo Leaf Sichuan Pepper Chicken, Niu Gu Qing Tang Lanzhou Beef Noodles, Authentic Sesame Sauce Chicken Noodles, Sichuan Pepper Chicken Skewers
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Dishes
Da Hong Pao Tea EggMaple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
Hand-Torn Bamboo Leaf Sichuan Pepper ChickenA spicy and aromatic dish made with tender chicken shredded by hand, seasoned with bamboo leaves, Sichuan pepper, and a fragrant chili oil sauce.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Authentic Sesame Sauce Chicken NoodlesA savory dish of shredded chicken, cucumber, and scallions tossed in a rich sesame sauce over fresh noodles.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Beef Shank with Beef Tallow RiceA hearty dish featuring slow-cooked beef shank and beef tallow served over steamed rice, delivering rich flavor and tender meat.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Egg Milk Sweet Rice Wine PorridgeEgg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.
Cucumber and Beef SaladCucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.