Liu Suro (Tongde Plaza Store)
小吃快餐 · ⭐ 3.5
B1 Floor, Tongde Plaza, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Tongde Plaza, Beijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Crispy Pork, Salt-and-pepper Small Yellow Croaker, Fried Pleurotus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Floor, Tongde Plaza, Beijing Road
- Popular dishes: Liu's Crispy Pork, Salt-and-pepper Small Yellow Croaker, Fried Pleurotus, Fried Shrimp, Crispy Fried Pork
China trip · China travel
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Dishes
Liu's Crispy PorkA Chinese dish made with pork belly, marinated and deep-fried until crispy, then simmered with aromatics for a savory flavor.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crispy Fried Lotus RootFresh lotus root slices are coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and rich aroma.
Crispy Fried Yellow CroakerA dish made by frying fresh yellow croaker after marinating and coating it in batter, resulting in a crispy exterior and tender fish inside.
酥脆锅巴土豆酥脆锅巴土豆是一道以土豆和锅巴为主要食材的菜肴。土豆切片后油炸至外皮酥脆，锅巴则提前泡软或直接使用，与土豆一同翻炒，加入适量调味料，使口感层次丰富。
Crispy Shiitake MushroomFried enoki mushrooms are a dish made primarily from enoki mushrooms. After washing and slicing, the mushrooms are marinated, coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering rich texture.