Qu Xiang Yu Village (Quzhou Cuisine) (Jishi Gang Store)
江浙菜 · ⭐ 4.0
No. 212 Jishidong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 212 Jishidong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Home-style Stir-fried Pork, Royal Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 212 Jishidong Road
- Popular dishes: Farmhouse Tofu Hot Pot, Home-style Stir-fried Pork, Royal Duck, Preserved Vegetable with Pork Ribs, Jianglang Mountain Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Home-style Stir-fried PorkA classic home-style dish featuring pork stir-fried with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
Royal DuckA signature dish featuring tender duck meat slow-cooked in a secret spice blend, delivering rich aroma and bold flavor.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Jianglang Mountain TofuA dish made with soft tofu, seasoned with local mushrooms, ham, and greens from Jianglang Mountain, offering a delicate and savory flavor.
Shallow River Fish Head NoodlesA dish featuring fresh fish head and thin rice noodles, simmered with ginger and scallions for a rich, savory broth.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Preserved Pork with Tofu Cubes腊肉香干 is a dish made primarily with cured meat and tofu cubes. Cured meat slices and tofu cubes are stir-fried together with seasonings, blending the savory aroma of the meat with the bean fragrance of the tofu for a rich taste.
Radish and Chicken Offal Stir-fryA stir-fried dish made with radish strips and chicken offal, known for its fresh taste and crisp texture.