Authentic Anhui Noodles (Shichang Lu Branch)
小吃面食 · ⭐ 3.5
No. 103, Shichang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Shichang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Forever Duck Heads, Long-lasting Duck Wings, Forever Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 103, Shichang Road
- Popular dishes: Forever Duck Heads, Long-lasting Duck Wings, Forever Duck Leg, Three Cloves of Garlic, Anhui Noodles
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Dishes
Forever Duck HeadsJiu Jiu Duck Head is a dish featuring duck heads as the main ingredient, typically marinated and then braised or stewed to absorb flavor. A blend of spices like star anise, cinnamon, Sichuan pepper, and ginger is often used for rich aroma.
Long-lasting Duck WingsJiujiu Duck Wings is a dish featuring duck wings as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are often added to achieve a rich, glossy color and deep taste.
Forever Duck LegJiu Jiu Duck Leg is a dish featuring duck legs as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, and spices are often added for rich taste.
Three Cloves of GarlicThree garlic cloves is a dish primarily made with garlic, typically stir-fried or boiled after peeling to preserve its natural flavor. Simple to prepare, it requires minimal oil or water for heating to release the garlic aroma.
Anhui NoodlesAnhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.