Old Dough Steamed Bun (Yongle North Road Branch)
小吃快餐 · ⭐ 3.6
No. 24 Yongle North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Yongle North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented rice cake, Large Flatbread, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24 Yongle North Road
- Popular dishes: Fermented rice cake, Large Flatbread, Rice Cake, Red Bean Glutinous Dumplings, Bread
China trip · China travel
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Dishes
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Red Bean Glutinous DumplingsRed bean glutinous rice dumplings are a traditional pastry made from glutinous rice flour and yellow millet flour, filled with red bean paste and steamed. The dough is mixed, divided into small pieces, filled, shaped into oval or round forms, and then steamed.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.