Hey Adasi Xinjiang Big Plate Chicken (Linke Da Branch)
新疆菜 · ⭐ 4.3
Lower Level of Century Lianhua Supermarket, Changqingteng Commercial Street, Wenyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Lower Level of Century Lianhua Supermarket, Changqingteng Commercial Street, Wenyuan Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken with Noodles, Xinjiang Big Plate Chicken, Xinjiang Fried Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 4.3
- Address: Lower Level of Century Lianhua Supermarket, Changqingteng Commercial Street, Wenyuan Subdistrict
- Popular dishes: Big Plate Chicken with Noodles, Xinjiang Big Plate Chicken, Xinjiang Fried Meat Noodles, Spicy and Numbing Chicken, Popular Xinjiang Old Yogurt
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Dishes
Big Plate Chicken with NoodlesA flavorful dish combining chicken, potatoes, and wide noodles, slow-cooked with spices for a rich, aromatic taste.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Fried Meat NoodlesXinjiang fried meat noodles is a dish made with beef or mutton as the main ingredient, combined with vegetables such as onions and green peppers. After stir-frying, it is mixed evenly with noodles. To prepare, slice the meat and marinate it with seasonings, then stir-fry it together with the vegetables. Finally, mix it with boiled noodles and season before serving.
Spicy and Numbing ChickenA Sichuan dish made with chicken marinated in a spicy and numbing sauce, featuring bold flavors from Sichuan peppercorns and chili.
Popular Xinjiang Old YogurtXinjiang old yogurt made from fresh milk through traditional fermentation, with a rich and tangy flavor, often enjoyed with honey or dried fruits.
Beef Noodles with Rice Noodles and Rice CakeA stir-fried dish combining beef, rice cake, and rice noodles, seasoned with soy sauce and spices for a savory, satisfying flavor.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
鸡炒米粉鸡炒米粉是一道以鸡肉和米粉为主要食材的炒制菜肴。鸡肉切丝或切块，与泡发好的米粉一同翻炒，加入葱姜蒜等调料，调味后炒至熟透。制作过程中通常会加入酱油、盐、糖等基础调味料，使味道融合。
Spicy Chicken Kimchi Fried Rice NoodlesChicken kimchi stir-fried rice noodles is a dish made with chicken breast, kimchi, and rice noodles. Slice the chicken, chop the kimchi, and soak the noodles. Stir-fry chicken first, then add kimchi, and finally mix in the noodles to absorb the flavors.