Mi Tai Mang · Southeast Asian Cuisine (Tiyu Xi Branch)
Southeast Asian cuisine · ⭐ 4.2
Adjacent to Guagua Chuan Chuan Restaurant, Liuyun 1st Street (20 meters west of Exit H, Tiyu West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Guagua Chuan Chuan Restaurant, Liuyun 1st Street (20 meters west of Exit H, Tiyu West Road Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket, Curried Chicken, Thai Papaya Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Adjacent to Guagua Chuan Chuan Restaurant, Liuyun 1st Street (20 meters west of Exit H, Tiyu West Road Metro Station)
- Popular dishes: Curry Beef Brisket, Curried Chicken, Thai Papaya Pudding, Thai Shrimp Chips, 泰式酸辣无骨凤爪
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Curried ChickenChicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
Thai Papaya PuddingA refreshing Thai dessert made from green papaya, coconut milk, and sugar, steamed to a smooth, creamy texture with a subtle sweetness.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with carrot strips, tomato cubes, cilantro, and dressed with a sauce of fish sauce, lime juice, garlic, chili, and sugar. No heating is involved, preserving the fresh crunch of the ingredients.