Xiang Yue Shi Fang (Shopping Garden City Store)
Sichuan cuisine · ⭐ 4.3
No. 88, Middle Section of Fucheng Avenue, Chengdu High-Tech China Merchants Garden City Shopping Center, Level L5, Unit L525
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Middle Section of Fucheng Avenue, Chengdu High-Tech China Merchants Garden City Shopping Center, Level L5, Unit L525. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Home-style Fish, Crystal Vegetable Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 88, Middle Section of Fucheng Avenue, Chengdu High-Tech China Merchants Garden City Shopping Center, Level L5, Unit L525
- Popular dishes: Peking Duck, Home-style Fish, Crystal Vegetable Rolls, Raw-Braised Seafood Assortment, Steamed Garlic Shrimp
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Crystal Vegetable RollsCrystal vegetable rolls are made by wrapping fresh vegetables such as carrots, cucumbers, and lettuce in transparent rice paper, creating a crisp and refreshing dish with a light dressing.
Raw-Braised Seafood AssortmentA dish featuring fresh seafood and seasonal vegetables, cooked using the raw-braising method to preserve natural flavors and textures.
Steamed Garlic ShrimpFresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
Stone Pot Chicken FeetA dish of chicken feet slowly stewed until tender and then simmered in a hot stone pot, resulting in a rich, spicy flavor and soft, gelatinous texture.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Pickled Bean and FishA dish featuring fish fillets and pickled beans, stir-fried with fermented vegetables for a tangy, spicy flavor.
Stir-fried Milk CabbageA simple and flavorful dish made by stir-frying milk cabbage with garlic and ginger, resulting in a fresh and savory side dish.
Green Pepper Tofu FishA Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with green peppers and spicy seasonings.
Fresh Bamboo Shoot Chicken SoupA nourishing soup made with fresh bamboo shoots and chicken, simmered slowly for a delicate, savory flavor.- Braised Taro with Yellow SauceA Chinese dish featuring taro braised in a savory yellow sauce with pork and seasonings, resulting in a rich, tender texture.