Eastern Beauty Valley JW Marriott Hotel · Yan Xuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.8
First Floor, Marriott Hotel, No. 399, Hupan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Marriott Hotel, No. 399, Hupan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunnan Wild Mushroom Steamed Seasonal Vegetables, Spicy Sweet Shrimp Salad, Hangzhou-style Suanlu Four Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: First Floor, Marriott Hotel, No. 399, Hupan Road
- Popular dishes: Yunnan Wild Mushroom Steamed Seasonal Vegetables, Spicy Sweet Shrimp Salad, Hangzhou-style Suanlu Four Treasures, Three-Cup Sauce Grilled Cod with Basil, Hong Kong Style Beef Brisket and Beef Tendon Stew
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Dishes
Yunnan Wild Mushroom Steamed Seasonal VegetablesFresh wild mushrooms from Yunnan are gently steamed with seasonal vegetables, creating a delicate and aromatic dish that highlights the natural flavors of the ingredients.
Spicy Sweet Shrimp SaladLaozhi Sweet Shrimp is a dish made by mixing fresh large shrimp with a prepared sauce. The shrimp are blanched and quickly cooled to retain their tender texture, then combined with a dressing of soy sauce, vinegar, sugar, garlic, ginger, and cilantro, and chilled to absorb the flavors.
Hangzhou-style Suanlu Four TreasuresHangzhou-style Suanlu Four Treasures is a traditional Zhejiang dish, made by marinating four ingredients such as chicken wings, pig tongue, tofu dry, and bamboo shoots in rice wine lees. It has a fresh and tender texture with a unique flavor and a subtle wine aroma.
Three-Cup Sauce Grilled Cod with BasilFresh cod is marinated in three-cup sauce and grilled, then served with fresh basil for a savory, aromatic dish.
Hong Kong Style Beef Brisket and Beef Tendon StewA rich stew featuring beef brisket and tendons, slow-cooked in a savory sauce with vegetables for a deeply flavorful dish.
Garlic Crispy Wenchang ChickenA delicately prepared Wenchang chicken with crispy skin and aromatic garlic flavor, showcasing the essence of Hainan cuisine.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Black Pork Goujian DumplingsA savory dumpling made with black pork filling, pan-fried to golden crispness, offering a rich and juicy bite.
Shunde Pan-Fried and Baked Fish MouthA Cantonese specialty from Shunde, featuring fresh fish mouth cooked with garlic and chili in a pan and then baked for a savory, slightly spicy flavor.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
Black Vinegar Wagyu BeefBlack vinegar wagyu beef is made with premium wagyu beef as the main ingredient, combined with black vinegar, ginger slices, garlic slices, and other seasonings. After marinating, it is quickly stir-fried to achieve a tender texture, with black vinegar imparting a unique sour aroma.