Lu Ya Lu (Bingzhou Road Branch)
小吃快餐 · ⭐ 3.8
First shop starting from No. 15 Shuangta West Street.
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop starting from No. 15 Shuangta West Street.. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Year Free-Range Chicken with Spicy Sesame Dressing, Big Knife Spicy Oil Black Fungus Slices, Slightly Spicy Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: First shop starting from No. 15 Shuangta West Street.
- Popular dishes: Two-Year Free-Range Chicken with Spicy Sesame Dressing, Big Knife Spicy Oil Black Fungus Slices, Slightly Spicy Braised Pork Intestines, Hand-Torn Braised Chicken, Spicy卤 Duck Wings
China trip · China travel
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Dishes
Two-Year Free-Range Chicken with Spicy Sesame DressingA delicately seasoned dish made from two-year-old free-range chicken, marinated in a spicy sesame dressing for a bold, aromatic flavor.
Big Knife Spicy Oil Black Fungus SlicesFresh black fungus is sliced and dressed with spicy oil, garlic, and chili for a crisp, numbingly flavorful dish.
Slightly Spicy Braised Pork IntestinesPork intestines are thoroughly cleaned, then slowly braised in a secret spice blend for a rich, slightly spicy flavor with a clean finish.
Hand-Torn Braised ChickenFresh chicken is slowly braised in a secret sauce until tender and boneless, then hand-torn for a rich, savory experience.
Spicy卤 Duck WingsSpicy braised duck wings made with duck wings, blanched and slowly simmered in a special seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, chili, soy sauce, sugar, and salt.
Hot and Savory Pig Trotter SoupA hearty soup made with pig trotters, simmered slowly with spices for a rich, savory flavor.