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Yum! Yummy Yi Man (Century Park Branch)

Western cuisine · ⭐ 4.6

No. 314 Jinyan Road

Dishes

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  Creamy Bacon Mushroom Pasta

  Creamy Bacon Mushroom Pasta features pasta tossed in a rich cream sauce with crispy bacon and a mix of mushrooms for a savory, satisfying dish.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Parma Ham and Burrata

  A classic Italian antipasto featuring cured Parma ham paired with creamy burrata cheese, drizzled with olive oil and seasoned with black pepper and basil.
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  Parma Ham Pizza

  The Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
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  Spaghetti Bolognese

  Italian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Seafood Risotto

  Seafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Meatball Bolognese Pasta

  Meatball Bolognese pasta is made with pasta as the main ingredient, paired with meatballs made from pork or beef and a slow-cooked meat sauce. The meatballs are formed by mixing ground meat with seasonings, then shaped into balls and either boiled or pan-fried. The meat sauce is prepared by sautéing onions, garlic, and tomatoes, then adding spices for flavor. Finally, the cooked pasta is mixed with the meatballs and sauce, served on a plate, and optionally sprinkled with grated cheese or garnished with herbs.
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  Garlic Sautéed Button Mushrooms

  Fresh button mushrooms stir-fried with garlic, offering a savory and aromatic dish.
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  Spicy Seafood Pasta

  Spicy seafood pasta made with spaghetti, shrimp, squid, clams, chili, garlic, and olive oil, stir-fried and mixed with cooked pasta.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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