Jiangyu · Xinjiang Cuisine (North America N1 Branch)
新疆菜 · ⭐ 4.5
Basement Level 1, North America N1, at the intersection of Jinyang Street and Sports Road, Xuefu Park Subdistrict (50 meters west of Quanmei Cinema)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, North America N1, at the intersection of Jinyang Street and Sports Road, Xuefu Park Subdistrict (50 meters west of Quanmei Cinema). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bite Love Lamb Skewers, Colorful Stuffed Skin Rolls, Tianshan Plum Big Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 新疆菜
- Rating: 4.5
- Address: Basement Level 1, North America N1, at the intersection of Jinyang Street and Sports Road, Xuefu Park Subdistrict (50 meters west of Quanmei Cinema)
- Popular dishes: One Bite Love Lamb Skewers, Colorful Stuffed Skin Rolls, Tianshan Plum Big Chicken, Xinjiang Noodles with Sauce, Xinjiang Honey Yogurt with Cold Rice Cake
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Dishes
One Bite Love Lamb SkewersTender lamb pieces marinated with spices and grilled on charcoal, delivering a rich, aromatic flavor in every bite.
Colorful Stuffed Skin RollsA colorful cold dish made with thin wheat skin filled with seasoned meat and layered with shredded vegetables, dressed in a tangy, spicy sauce.
Tianshan Plum Big ChickenA signature Xinjiang dish featuring chicken, potatoes, and plums, slow-cooked to create a tangy-sweet flavor with tender meat.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Xinjiang Honey Yogurt with Cold Rice CakeA sweet dessert blending Xinjiang-style yogurt and honey with a soft rice cake, offering a refreshing and tangy flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Pasture Yogurt BazaarA fusion dish from Xinjiang featuring fresh pasture yogurt mixed with fruits, nuts, and honey for a refreshing, sweet-tart flavor.
Tomato and Egg NoodlesA hearty dish made with fresh tomatoes, eggs, and hand-pulled noodles, offering a rich, tangy-sweet flavor.
Jiangyu Tian Shan Plum Cheese Big Chicken PotA Xinjiang-style big chicken pot featuring chicken, potatoes, and peppers, enhanced with plum sauce and cheese for a rich, tangy flavor.
Jiangyu's Unique Heavenly Mountain Plum Cheese Big Chicken PlateA signature Xinjiang-style chicken dish featuring tender chicken, potatoes, and peppers, enhanced with Heavenly Mountain plum and a rich cheese sauce.
Lamb Skewers with Red WillowLamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.