Winter Coffee
咖啡 · ⭐ 4.7
No. 9 Zhuke Li, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Zhuke Li, Chenglin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Handmade Cookie Platter, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 9 Zhuke Li, Chenglin Road
- Popular dishes: Cappuccino, Handmade Cookie Platter, Latte, Tiramisu Cake, Australian White
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Handmade Cookie PlatterA platter of assorted handmade cookies made with flour, butter, sugar, and eggs, baked to a crisp texture and rich flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Crème CaramelCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.- Beef Earl Chocolate MousseA creative dessert blending beef and chocolate, featuring a tender beef base infused with rich chocolate mousse for a luxurious texture.
- Rose Lychee SodaA refreshing drink made with fresh lychee and rose petals, mixed with soda for a sweet floral flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Yogurt CheesecakeA yogurt cheesecake is a dessert made primarily from yogurt and cream cheese, mixed and baked to create a smooth texture with a rich dairy and cheesecake flavor.