Zhong's Noodle House (Cimu Bridge Branch)
小吃面食 · ⭐ 4.5
No. 53, South Section, Cimuqiao Village Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53, South Section, Cimuqiao Village Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Kidney Salad with Spicy Sauce, Spicy Frog Salad, Frog Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.5
- Address: No. 53, South Section, Cimuqiao Village Road
- Popular dishes: Double Kidney Salad with Spicy Sauce, Spicy Frog Salad, Frog Noodles, Pork Liver Salad with Sichuan Style, Shredded Pork with Vegetable Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Kidney Salad with Spicy SauceA Sichuan-style dish made with pork and lamb kidneys, tossed in a spicy sauce with garlic, ginger, and chili for a bold, numbing flavor.
Spicy Frog SaladA Sichuan-style cold dish featuring tender frog legs tossed with vegetables and spicy seasoning, offering a bold, numbingly hot flavor.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.
Stir-Fried Eel with Sichuan SauceA dish made of fresh eel stir-fried with Sichuan spices, known for its spicy and numbing flavor.