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Cross Street Grandma (Shanghai North Road Branch)

小吃快餐 · ⭐ 3.5

No. 47, Qinghu Village Apartment

Dishes

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  Mixed Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles tossed with vegetables and meat in a savory dressing.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Stir-Fried Intestines with Rice

  Fried intestines stir-fried with vegetables and served over steamed rice, a flavorful and satisfying dish.
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  Century Egg Soup

  A traditional Chinese soup made with century eggs and eggs, simmered in broth for a smooth, savory flavor.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Charcoal-Grilled Dried Squid

  Charcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Stewed Intestines with Noodles

  Fatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tomato Beef Shank Stew

  Tomato beef brisket stew is a dish made with beef brisket and tomatoes. After blanching the beef to remove odor, it's simmered with tomato pieces until tender, then seasoned and slowly cooked until the sauce thickens.
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  Sour Cabbage and Bamboo Shoot Rice Bowl

  A savory rice bowl featuring sour cabbage and tender bamboo shoots, offering a tangy and satisfying flavor.

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