Meng Mian Xiong Noodle House (Yulin Store)
小吃面食 · ⭐ 3.4
No. 12, Yulin South Street, Annex No. 25
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yulin South Street, Annex No. 25. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-Fry Noodles, Dumplings, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 12, Yulin South Street, Annex No. 25
- Popular dishes: Spicy Pork Stir-Fry Noodles, Dumplings, Fried Egg, Vegetarian Pepper Sauce Noodles, Braised Beef Noodles
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Dishes
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Glutinous Rice BallsRed sugar glutinous rice balls are round sweet snacks made from glutinous rice flour, filled with red sugar and sesame, usually cooked by boiling or steaming, with a soft and sticky texture and rich sweetness.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
Green Pepper Spicy Pork NoodlesA spicy Sichuan-style noodle dish featuring stir-fried pork and fresh green peppers, served with cooked noodles for a bold, aromatic flavor.