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Zi Yan Ji · Shanghai White Cut Chicken (Jining Road Branch)

小吃快餐 · ⭐ 4.7

No. 1226 Jiangning Road

Dishes

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  Shanghai-style Pork Cutlet

  Shanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
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  上海白斩鸡

  上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
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  Shanghai Drunken Chicken

  Shanghai Drunken Chicken is a traditional Chinese dish made with chicken marinated in yellow rice wine, ginger, and scallions, then served cold. It has a fresh and tender texture with a rich aroma of alcohol and seasonings.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Poached Chicken Rice

  A classic Chinese dish featuring tender poached chicken served over fragrant rice, often accompanied by ginger and scallion sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pepper Chicken Hot Pot

  A savory hot pot made with chicken, black pepper, ginger, and goji berries, known for its warming and nourishing properties.
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  Drunk Chicken

  A Chinese dish made by marinating chicken in yellow wine and seasonings, then steaming it to achieve a tender, fragrant flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Chicken Blood Soup

  A traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.

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