Close

Old Quzhou Home Cooking (Tianyi Branch)

江浙菜 · ⭐ 4.2

No. 39 Daliang Street

Dishes

• 

  Farmhouse Burned Fish

  A traditional Chinese home-style dish made with fresh carp, simmered slowly with ginger, garlic, scallions, and chili for a rich, savory flavor.
• 

  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Zhuo Wei Brothers Lobster King

  Fresh lobster cooked with a secret sauce over high heat. Tender meat with rich sauce flavor and complex texture.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
• 

  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
• 

  Snail and Duck Foot Stew

  Snail and duck foot stewed in a savory broth with aromatic spices, offering a rich and tender texture.
• 

  Snail and Duck Feet

  A Chinese dish made with snails and duck feet, stir-fried or braised with spices for a spicy and savory flavor.
• 

  Dried Bamboo Shoots with Preserved Pork

  Bamboo shoot dried meat is a dish made primarily with dried bamboo shoots and cured pork. Soak the bamboo shoots first, cut into segments, slice or cube the cured pork, then stir-fry or braise together to let the pork fat infuse into the bamboo shoots for enhanced flavor.
• 

  Quzhou Clear Water Fish

  A classic Zhejiang dish featuring fresh grass carp stewed in clear water, highlighting the natural flavor of the fish with simple seasonings like ginger and scallions.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Fish Head with Vermicelli

  A Chinese dish featuring a fresh fish head and vermicelli, simmered together to create a rich, savory flavor.

Reviews