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Niu Man Sheng Xian Beef Hot Pot (Wangfujing Joy Store)

Hot pot · ⭐ 4.7

Unit 602, 6th Floor, Xi Yue Shopping Mall, No. 301 Wangfujing Street

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Hammered Fresh Beef Balls

  Hand-hammered fresh beef balls are made from fresh beef, which is manually pounded into a meat paste and then carefully shaped into meatballs. The制作 process preserves the original flavor of the beef, resulting in a tender and firm texture.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Beef Bone Soup Pot

  Beef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
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  Pumpkin Seed Sprouts

  Pumpkin seedlings are a dish primarily made from fresh pumpkin seedlings. After washing, they can be stir-fried alone or combined with other ingredients, preserving their tender texture and unique fragrance. During cooking, simple seasoning is sufficient to highlight the natural flavor of the pumpkin seedlings.
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  Beef Tenderloin

  Beef brisket is made from the most active muscle in the cow's neck, named for its marbled fat distribution. To prepare it, slice the brisket thinly and briefly blanch it in boiling water, then enjoy with a specially crafted sauce.
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  Homemade Hawthorn Juice

  Homemade hawthorn juice is made from fresh hawthorn and water. After washing and pitting, hawthorn is boiled with water, blended, filtered, and sweetened to taste.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

Reviews

• Robin_23
  Was just wandering around and ended up finding this place pretty cool actually. The whole mall has a super trendy vibe, lots of spots that are super photogenic — especially that golden dragon hanging in the atrium, so good for photos. There's a Disney pop-up on the first floor and I grabbed a limited edition Mickey-shaped candied hawthorn on a stick, so cute. The basement food court has tons of options, just grabbed a quick bite for lunch. Restrooms were clean too which is always a plus when you're out all day. Honestly feels like a great spot for younger crowds, just wandering around I kept stumbling onto cute little shops.