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Xiangyu Xiangzhi · Authentic Hunan Cuisine (Heijin Guan Lixiang Plaza Store)

Hunan cuisine · ⭐ 4.5

Unit 02, Zone D, 4th Floor, South Tower, Liwan Plaza, No. 9 Dexing Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Chicken, Quail Eggs and Abalone

  A premium dish featuring tender chicken, silky quail eggs, and succulent abalone simmered in a rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Whole Chrysanthemum Tea

  Whole chrysanthemum tea is made by steeping whole dried chrysanthemum flowers in hot water, offering a delicate floral aroma and health benefits such as cooling the body and improving eyesight.
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  Fragrant Stinky Guilin Fish

  A spicy and fragrant dish made from fermented Guilin fish, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Old Changsha Taro Braised Beef Shank

  Old Changsha Taro Braised Beef Shank is a traditional Hunan dish made with taro and beef shank, cooked slowly. The beef shank is tender, the taro is soft and flavorful, and the broth is rich.
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  Cured Pig's Trotter Stewed with Lake Lotus Root

  Cured pig's trotter stewed with lake lotus root is a traditional Chinese dish made with cured pig's trotter and lake lotus root, cooked in a stew. The pig's trotter is tender, and the lotus root absorbs the broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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