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Wang Yue Lou

Cantonese cuisine · ⭐ 4.6

Ground-floor commercial unit, Building 1, Phase II Ouya International, Ouya Avenue

Dishes

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  Qian Dao Lake Big Fish Head with Pancake

  Fresh big fish head from Qian Dao Lake stewed with tofu and vermicelli, served with crispy pancakes soaked in the rich broth.
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  Single-portion Clay Pot Rice with Preserved Meats

  Made with premium rice and preserved meats like lap cheong and cured pork, slow-cooked in a clay pot. The rice absorbs the savory essence of the meats, with a crispy bottom layer formed during cooking.
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  Original Shrimp Dumplings

  Original shrimp dumplings made with fresh shrimp and a delicate wrapper, steamed to perfection for a tender, flavorful bite.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Snow Mountain Hero Dumplings

  A traditional Chinese dumpling filled with seasoned lamb, onions, and spices, steamed in handmade dough—soft exterior, rich savory filling, reflecting Northwest Chinese cuisine.

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