Xun E Ji (Donghua West Branch)
Cantonese cuisine · ⭐ 3.6
Unit 1, Ground Floor, No. 234 Donghua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, No. 234 Donghua West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu, Signature Goose Meat and Tofu Rice, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 1, Ground Floor, No. 234 Donghua West Road
- Popular dishes: Braised Tofu, Signature Goose Meat and Tofu Rice, Beef Meatball Soup, Lettuce, Garlic Vinegar
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Dishes
Braised TofuA Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Signature Goose Meat and Tofu RiceA dish featuring tender goose meat and fragrant tofu stir-fried in a secret sauce, served over steamed rice.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic VinegarA simple dish made by mixing crushed garlic with white vinegar, known for its refreshing and tangy flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Goose Meat Five-Style RiceGoose meat five-style rice features tender goose meat and assorted vegetables stir-fried and served over steamed rice for a balanced, flavorful meal.
Goose and Pig Trotter RiceGoose and pig trotter stewed in savory sauce, served over steamed rice.
Goose Meat and Goose Intestine RiceGoose meat and goose intestines are stir-fried and served over rice, offering a rich and savory dish with tender meat and crisp intestines.
Goose NoodlesGoose meat noodles feature tender goose meat and fresh noodles in a savory broth, seasoned with spices and aromatics.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.