Stir-Fry Restaurant (Longju Life Plaza Branch)
其他美食 · ⭐ 3.5
Unit 4057, 4th Floor, Longju Life Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4057, 4th Floor, Longju Life Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Rice Bowl, 干煸鱿鱼须锅巴饭, Braised Eggplant with Meat Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: Unit 4057, 4th Floor, Longju Life Plaza
- Popular dishes: Cumin Chicken Rice Bowl, 干煸鱿鱼须锅巴饭, Braised Eggplant with Meat Rice Bowl, 西红柿鸡蛋锅巴饭, 豆角炒肉盖饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Chicken Rice BowlCumin chicken rice bowl features chicken breast slices marinated with cumin, soy sauce, and wine, stir-fried with onions and green peppers, then served over rice.
干煸鱿鱼须锅巴饭干煸鱿鱼须锅巴饭以鱿鱼须为主料，经干煸处理至酥脆，搭配锅巴炒制而成。锅巴选用米饭制成的干锅巴，与鱿鱼须同炒，加入葱姜蒜、辣椒等调味料，使口感层次丰富。
Braised Eggplant with Meat Rice BowlStir-fried eggplant with pork over rice: Eggplant cubes and pork slices are stir-fried together, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally served over steamed rice.
西红柿鸡蛋锅巴饭西红柿鸡蛋锅巴饭以米饭为基础，加入炒熟的西红柿和鸡蛋，再配以酥脆的锅巴。制作时先将西红柿和鸡蛋分别炒制，随后与米饭混合，最后撒上锅巴增加口感。
豆角炒肉盖饭豆角炒肉盖饭以新鲜豆角和猪肉为主要食材，先将豆角切段焯水或煸炒至断生，再与切片或切丝的猪肉一同翻炒，加入调味料炒匀后，盖在煮好的米饭上。
Sour Pickle with Minced Pork RiceSour mustard greens with minced meat over rice, featuring fresh sour mustard greens and pork or beef mince stir-fried with scallions, ginger, garlic, and doubanjiang, then served over steamed rice.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.