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蓝记牛肉汤馆(虹梅南路店)

小吃快餐 · ⭐ 3.7

No. 945 Hongmei South Road

Dishes

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  Diao Long Ke Tiao

  Diao Long Ke Tiao is a Chinese noodle dish made with pork and buckwheat noodles. Pork slices are stir-fried with buckwheat noodles and seasoned with soy sauce and salt, resulting in a delicious and chewy texture.
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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Signature Beef Offal Noodle Soup

  A rich and flavorful soup made with beef offal and rice noodles, slow-cooked to perfection.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Onion Oil Noodles

  Beef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
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  Beef Bone Noodle Soup

  A hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
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  Special Beef Shank Bones

  Special beef shank features the thigh bone as main ingredient, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, soy sauce, and cooking wine until meat separates from bone and broth becomes rich.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fresh Beef Rice Noodles

  Fresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.
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  Egg and Meat Floss Porridge

  A comforting rice porridge made with eggs and meat floss, ideal for breakfast or recovery meals.

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