Yunhe · Omakase Sushi Bar (Creative Park Branch)
日料 · ⭐ 4.6
Room 109 and Room 112, Ground Floor, Building 22, Creative Industry Park, No. 33 Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 109 and Room 112, Ground Floor, Building 22, Creative Industry Park, No. 33 Jihua 4th Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cloud Crane Sushi Platter, Big Satisfaction Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.6
- Address: Room 109 and Room 112, Ground Floor, Building 22, Creative Industry Park, No. 33 Jihua 4th Road
- Popular dishes: Salmon Sashimi, Cloud Crane Sushi Platter, Big Satisfaction Donburi, Kombu Miso Sea Urchin Dumplings, Yuanzhi Sushi Platter
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Cloud Crane Sushi PlatterA refined sushi platter featuring fresh sashimi, seasoned rice, and seasonal vegetables, arranged to resemble a crane in flight—delicate, elegant, and flavorful.
Big Satisfaction DonburiA flavorful rice bowl featuring grilled steak, soft-boiled egg, roasted vegetables, and savory sauce.
Kombu Miso Sea Urchin DumplingsDumplings filled with fresh sea urchin and seasoned with kombu and miso, offering a delicate umami-rich flavor.
Yuanzhi Sushi PlatterA premium sushi platter featuring fresh sashimi, eel, crab sticks, and avocado, hand-formed with seasoned rice for a balanced, savory taste.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Salt-Grilled Beef TongueA dish made by seasoning beef tongue with salt and grilling it, resulting in tender and flavorful meat.
Sardine SushiFresh sardine slices served over seasoned rice, wrapped in seaweed—delicate and flavorful.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Truffle Foie Gras SashimiPremium foie gras slices paired with fresh black truffle, delicately prepared to preserve a silky texture and enhanced by lemon juice and sea salt for a luxurious taste.