Xiao Hu Ya (Wuhan Living Room Branch)
小吃快餐 · ⭐ 4.3
No. 8 Hongtu Road, Wuhan Keting (Hankou Dahuizhi), Level 1, Shop F102-2
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Hongtu Road, Wuhan Keting (Hankou Dahuizhi), Level 1, Shop F102-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Tiger Skin Chicken Feet, Spicy Duck Heads, Mild Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 8 Hongtu Road, Wuhan Keting (Hankou Dahuizhi), Level 1, Shop F102-2
- Popular dishes: Slightly Spicy Tiger Skin Chicken Feet, Spicy Duck Heads, Mild Spicy Duck Feet, Edamame, Kelp
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Dishes
Slightly Spicy Tiger Skin Chicken FeetChicken feet are deep-fried until the skin wrinkles, then simmered in a flavorful sauce with mild spice for a tender and aromatic dish.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sauce-Braised Duck WingsA dish made by stir-frying duck wings with soy sauce, garlic, and ginger until tender and flavorful.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.