Excited Lamb (Qimen North Street)
Hot pot · ⭐ 3.7
No. 74-1 Qimen North Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74-1 Qimen North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Stir-Fried Lamb Offal, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 74-1 Qimen North Street
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Stir-Fried Lamb Offal, Glass Noodles, Braised Lamb Ribs, Braised Lamb
China trip · China travel
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Offal Noodle MixOffal noodle soup features羊杂 (such as羊 stomach, intestines, and lungs) and noodles. After cleaning and blanching, the offal is stewed with葱,姜,蒜 to make a broth or dressing, then mixed with boiled noodles.
Offal Noodle SoupMutton offal noodle soup features mutton offal (intestines, lungs, stomach) and noodles. After cleaning and cooking the offal, it's simmered in broth to create a rich flavor, then served with cooked noodles and garnished with green onions and coriander.
Mutton Offal Clear SoupMutton offal clear soup is primarily made with mutton offal (including tripe, intestines, and lungs), which is cleaned and then simmered with water.辅料 such as ginger slices and scallion segments are added to remove fishy odor and enhance aroma. The soup has a clear color and a fresh, delicious taste.
羊肉拌面羊肉拌面以煮熟的面条为主料，搭配炖煮或炒制的羊肉块，加入葱花、蒜末、辣椒等调料拌匀食用。羊肉通常经过焯水去腥后与香料一同炖煮，使肉质软烂入味。
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.