Yu Yunjiao (Jixiang Store)
小吃快餐 · ⭐ 3.7
No. 33 Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Yunjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot-Served Century Egg and Pork Porridge, Bamboo Steam Noodles, Seaweed and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33 Yunjing Road
- Popular dishes: Hot-Served Century Egg and Pork Porridge, Bamboo Steam Noodles, Seaweed and Pork Dumplings, Seaweed and Pork Wonton Noodles, Handmade Beef Meatballs
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Dishes
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Seaweed and Pork Wonton NoodlesA traditional Chinese dish featuring minced pork and seaweed dumplings served in a clear broth with thin noodles.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. No preservatives or artificial colors added, preserving the natural flavor of beef.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp and seasonings, wrapped in thin dough and steamed or boiled until tender.
Snail Mushroom Water Chestnut DumplingsDumplings filled with snail-flavored mixture, mushrooms, and water chestnuts, steamed or boiled to perfection.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Shiitake and Wood Ear DumplingsDumplings filled with fresh shiitake mushrooms and wood ear fungi, steamed or boiled to perfection.