CIAO grill&pizza
Western cuisine · ⭐ 4.4
No. 35 Zhangzhou Er Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Zhangzhou Er Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Salad, Italian Seafood Stew, Slow-Cooked Beef Tail Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.4
- Address: No. 35 Zhangzhou Er Road
- Popular dishes: Salmon Avocado Salad, Italian Seafood Stew, Slow-Cooked Beef Tail Noodles, Signature Ham and Arugula Pizza, Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Avocado SaladFresh salmon and avocado paired with mixed greens, cherry tomatoes, and a lemon-olive oil dressing for a light and refreshing dish.
Italian Seafood StewItalian seafood stew features fresh shrimp, squid, and clams simmered in a rich tomato-based sauce with garlic, onions, and white wine.
Slow-Cooked Beef Tail NoodlesBeef tail and noodles slow-cooked for 8 hours, resulting in tender meat and rich broth, served with handmade noodles.
Signature Ham and Arugula PizzaA thin-crust pizza topped with tomato sauce, cheese, ham slices, and fresh arugula, baked to golden perfection.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Charcoal-Grilled Bamboo ShootsFresh bamboo shoots grilled over charcoal, offering a smoky flavor and crisp texture with a hint of salt and sesame oil.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Charcoal-grilled pork bellyCharcoal-grilled pork neck meat (senbei) is marinated and grilled over charcoal. Firm, elastic texture with a slightly charred surface and juicy interior.
Classic MargheritaA classic Italian pizza featuring fresh tomato sauce, mozzarella cheese, and basil leaves, baked to perfection.
Green GiantGreen Giant is a dish primarily made with broccoli, combined with vegetables such as carrots and bell peppers, and stir-fried after blanching. To prepare, cut the broccoli into small florets and blanch them together with carrot slices and bell pepper strips. Then heat oil in a wok, sauté minced garlic until fragrant, add the vegetables, stir-fry, and season to taste.
Honeydew Ham SaladA refreshing salad made with honeydew melon, ham, and fresh vegetables, dressed in a sweet mustard or yogurt dressing.
Truffle Raw Beef PizzaA thin-crust pizza topped with raw beef slices, black truffle sauce, and mozzarella cheese, gently baked to preserve the meat's tenderness and rich aroma.