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Chuangge Yu Shui Jiao Qingdao Cuisine (Han Guang Store)

地方菜 · ⭐ 4.3

West Daning Road, Han Guang Department Store, 8th Floor

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Grilled Squid with Star Accompaniment

  Squid is the main ingredient,搭配 with various配料 such as onion, green pepper, and red pepper. The squid is sliced into rings, threaded onto bamboo skewers, brushed with a seasoning sauce, and grilled in a烤炉 until fully cooked, with a slightly charred surface and rich aroma.
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  Squid and Yellow Croaker Dumplings

  The squid and yellow croaker dumplings are made primarily from squid and yellow croaker. The two types of fish are minced into paste, mixed together with appropriate seasonings, stirred evenly, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes the tender texture of the fish meat and the harmonious blend of the filling.
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  Squid Dumplings

  Fish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
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  Original Fish Dumplings

  Fresh fish meat is used as the main ingredient, deboned and minced, then mixed with starch, egg white, and seasonings to make the filling. The filling is wrapped in thin dough and shaped into dumplings, then boiled and served. The finished fish dumplings are delicate and elastic.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is made with fresh large shrimp, soaked vermicelli, and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli and sautéed garlic, then steamed until tender. The shrimp is succulent and the vermicelli absorbs the garlic and shrimp flavors.
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  Spring Blossoms · Water Chestnut Three-Shrimp Dumplings

  Ji Cai San Xia Jiao Huang features fresh shepherd's purse, river shrimp, and egg yolk. The chopped shepherd's purse is mixed with shrimp and seasoned, then wrapped in a transparent thin skin to form small, delicate dumplings, steamed to perfection.
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  Sea Cucumber and Minced Pork Rice

  Sea cucumber and minced pork rice: fresh sea cucumbers are cleaned, cut into segments, and stir-fried with minced pork, scallions, ginger, garlic, soy sauce, and cooking wine. Serve over cooked rice and mix well.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  虾水饺

  虾水饺是以新鲜虾仁为主要食材，搭配猪肉或蔬菜制成馅料，包裹在薄面皮中，通过蒸制或煮制而成的中国传统面点。
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  Clam and Potato Dumpling Soup

  Clam and potato dumpling soup is made primarily with clams and potatoes. Potatoes are diced or grated and mixed with flour to form small dumplings. After boiling in water, clams are added and cooked together until they open, then seasoned to taste. No complex seasonings are used during preparation, highlighting the natural flavors of the ingredients.
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
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  Fresh Fish in One Pot

  Fresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, and seasonings, then wrapping in dumpling wrappers. Cooked by boiling or steaming, they offer a fresh, tender, and chewy texture.

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